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Kickboxer
MODERATOR Moderator Joined: February/13/2008 Status: Offline Points: 23679 |
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OK, for this you have to do some upfront prep, but once done, it last almost forever.
You have to have a stainless steel harrow disc blade, like this: Then you have to get a welder to weld a stainless steel plate to cover the holes. NOW, you have the PERFECT camp wok. Before using, you need to season the wok. You need a propane turkey frier burner to set the wok on. Season the wok by filling it with olive oil (cheapest you can find) and heating the oil until it smokes violently. Do not let it catch fire. Be very careful here. After the oil smokes for a while, pour off most of the oil and heat until the oil gets thick. Turn off, cool and wipe with a towel. NEVER WASH the wok. Only wipe clean after using and reseason with olive oil (reseasoning only requires about a 1/2 cup, heat to smoking, pour out, heat 'til thick, cool, wipe clean). Cut meat into 1/2 inch chunks. I use venison, beef, chicken, wild hog, domestic pig, etc... sometimes in that combination. Marinate in balsamic vinegar (do you begin to get the impression that I really LIKE balsamic vinegar?), red and/or white wine, salt, pepper and whatever spices you like, for a couple of hours. Pour enough olive oil in the wok to cover all the surface and heat until it is hot, not smoking, but hot. Drain the meat and pour it into the wok. Add chopped broccoli, cauliflower, carrots, cabbage (cabbage is a MUST), eggplant, red or white potatoes (potatoes should have been boiled prior to this) if you like them, and whatever other vegetables you find attractive. I almost always add red, yellow and orange bell pepper. Sometimes I add jalapenos (if my wife and daughter are not looking). Cook stirring constantly until the vegetables are soft and the meat is done to your liking. Serve with sourdough bread, or with noodles, or with rice. Choices are legion. Takes only a few minutes and is very good. The wok makes the meal... A nice chianti goes well with this (or a Chinese plum wine)... Edited by Kickboxer - September/05/2009 at 21:52 |
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Opinion,untempered by fact,is ignorance.
There are some who do not fear death... for they are more afraid of not really living |
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mike650
Optics God Joined: May/14/2006 Location: West of Rockies Status: Offline Points: 14569 |
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“A hunt based only on trophies taken falls far short of what the ultimate goal should be.” – Fred Bear
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mike650
Optics God Joined: May/14/2006 Location: West of Rockies Status: Offline Points: 14569 |
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Deer Meat - Italian Style
(recipe was available for limited time only) Edited by mike650 - December/18/2009 at 20:47 |
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“A hunt based only on trophies taken falls far short of what the ultimate goal should be.” – Fred Bear
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pyro6999
Optics Retard OT TITAN Joined: December/22/2006 Location: North Dakota Status: Offline Points: 22034 |
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then we give them real silverware instead of the plastic stuff |
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They call me "Boots"
375H&H Mag: Yeah, it kills stuff "extra dead" 343 we will never forget God Bless Chris Ledoux "good ride cowboy" |
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Deena
Optics Journeyman Optics Hottie Joined: April/01/2010 Status: Offline Points: 311 |
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sounds so quick and stress free...great recipe.. |
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Deena
Optics Journeyman Optics Hottie Joined: April/01/2010 Status: Offline Points: 311 |
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that is such a great idea |
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neilbilly
Optics Master Joined: February/07/2010 Location: Sweeny TX Status: Offline Points: 999 |
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Easy throw down dinner. Taco Soup 1 medium onion diced 1 can green giant mexicorn 1 can petite diced tomatoes 1 can ranch style beans 1 can pinto beans 1 can 8oz tomato sauce 1/2 small bottle of ranch dressing 1 1/2 pounds of ground meat 1 packet of taco seasoning 1 large bag of nacho cheese doritos 1 package of taco cheese Cut up the onion and add it to skillet while you brown it with the meat. Dump all of the canned ingredients into a soup pot on medium heat. Add 12-16 ounces of water. When meat is browned add it and the onions to the soup pot. Add the ranch dressing and taco seasoning packets and stir well. Bring it to a slow boil and reduce heat and cover. Simmer 15 minutes and serve over Doritos and top with cheese. It's harder to type than it is to make and serves about 6 people. |
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If God didn't want me to play with it, he'd of made my arms shorter.
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mike650
Optics God Joined: May/14/2006 Location: West of Rockies Status: Offline Points: 14569 |
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I love "south of the border" go-to recipes!!!
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“A hunt based only on trophies taken falls far short of what the ultimate goal should be.” – Fred Bear
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Kickboxer
MODERATOR Moderator Joined: February/13/2008 Status: Offline Points: 23679 |
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Opinion,untempered by fact,is ignorance.
There are some who do not fear death... for they are more afraid of not really living |
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Deena
Optics Journeyman Optics Hottie Joined: April/01/2010 Status: Offline Points: 311 |
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me 2....sounds yumm-o and like you can whip it up quick!!!! thanks for the recipe- i love trying out new ones.... |
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Deena
Optics Journeyman Optics Hottie Joined: April/01/2010 Status: Offline Points: 311 |
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yeah i like that one in particular....that wok is perfect for cutting the cooking time in half.....thank you again ..really really cool.. |
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