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Over 4,500 Cajun Recipes

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Chris Farris View Drop Down
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    Posted: September/28/2009 at 15:16
http://www.cajun-recipes.com/index.htm
 
This one sounds good.
 

Cajun Stuffed Pigeons

5 pigeons, dressed
1 tablespoon cooking oil
Salt and pepper to taste
1 cup water
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper. chopped
2 cups rice, cooked
1 tablespoon margarine
2 onions, chopped

Brown pigeons and half of the onions in 6 quart cast iron pot. Add water, cover and cook for about two hours. Add more water if necessary. When pigeons are almost fork-tender, remove to a plate and allow to cool a little. In the meantime, brown chopped pepper in margarine in a medium-size skillet. Add rice and season to taste. Mix well in skillet. Stuff each pigeon with mixture, return them to the pot, and continue cooking on low heat until tender. Add water to make gravy.

Serves 5.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote silver Quote  Post ReplyReply Direct Link To This Post Posted: September/28/2009 at 17:30
There is not any beer, wine or hot sauce listed.  It's a fake.
"If we weren't all crazy we, We would go insane."   Jimmie Buffet

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Monster Quote  Post ReplyReply Direct Link To This Post Posted: September/28/2009 at 17:32
I would be a little wary of trying pigeon......
"Get Busy Livin' or get busy dyin'" -Red (Shawshank Redemption)
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mike650 Quote  Post ReplyReply Direct Link To This Post Posted: September/28/2009 at 17:37
Originally posted by Monster Monster wrote:

I would be a little wary of trying pigeon......


What's wrong with pigeon?? 


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Post Options Post Options   Thanks (0) Thanks(0)   Quote Monster Quote  Post ReplyReply Direct Link To This Post Posted: September/28/2009 at 17:37
that's what I was thinking....
"Get Busy Livin' or get busy dyin'" -Red (Shawshank Redemption)
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kickboxer Quote  Post ReplyReply Direct Link To This Post Posted: September/28/2009 at 18:15
In New York City (and in England) they call it squab and charge LOTS of money for it...
Opinion,untempered by fact,is ignorance.

There are some who do not fear death... for they are more afraid of not really living
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Monster Quote  Post ReplyReply Direct Link To This Post Posted: September/28/2009 at 20:46
yea and over there (England) they eat horse meat Shocked

Edited by Monster - September/28/2009 at 20:46
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Trays 7940 Quote  Post ReplyReply Direct Link To This Post Posted: September/28/2009 at 23:54

Gots to be a differnt kind of pigeon, right? 

Not the kind that poops on statues downtown...  hmmmmmmm
 
I think I will try it with some fresh quail....


I don't shoot innocent animals, just the one's who look guilty.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kickboxer Quote  Post ReplyReply Direct Link To This Post Posted: September/29/2009 at 06:33
Originally posted by Monster Monster wrote:

yea and over there (England) they eat horse meat Shocked
 
Australia, too...
Opinion,untempered by fact,is ignorance.

There are some who do not fear death... for they are more afraid of not really living
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Chris Farris Quote  Post ReplyReply Direct Link To This Post Posted: September/29/2009 at 09:19
Pigeons are just big doves.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mike650 Quote  Post ReplyReply Direct Link To This Post Posted: September/29/2009 at 09:44
Originally posted by Chris Farris Chris Farris wrote:

Pigeons are just big doves.
  Thunbs Up

Here they think their small seagulls. Smile


Edited by mike650 - September/29/2009 at 09:46
“A hunt based only on trophies taken falls far short of what the ultimate goal should be.” – Fred Bear
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mike650 Quote  Post ReplyReply Direct Link To This Post Posted: September/29/2009 at 09:45

“A hunt based only on trophies taken falls far short of what the ultimate goal should be.” – Fred Bear
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tahqua Quote  Post ReplyReply Direct Link To This Post Posted: October/10/2009 at 11:02
We can get "squab" around here and that sounds like a great recipe to try sometime.
The meat is actually very tasty. It is close in taste and texture to teal or other small puddle ducks.
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