OpticsTalk by SWFA, Inc. Homepage SWFA     SampleList.com
Forum Home Forum Home > Everything Else > Critter Cooking Café
  New Posts New Posts RSS Feed - my favorite backstrap
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

Visit the SWFA.com site to check out our current specials.

my favorite backstrap

 Post Reply Post Reply
Author
Message
ccoker View Drop Down
Optics Master
Optics Master
Avatar

Joined: February/13/2008
Location: Austin, TX
Status: Offline
Points: 2041
Post Options Post Options   Thanks (0) Thanks(0)   Quote ccoker Quote  Post ReplyReply Direct Link To This Post Topic: my favorite backstrap
    Posted: January/13/2014 at 16:08
Did this over the weekend.

I age backstrap for 2 weeks, trimmed to remove all white stuff.
liberally apply Salt Lick barbeque dry rub, let it sit for 24 hrs in fridge.
Then make weave of thick sliced bacon and lots of coarse black pepper and wrap around backstrap.

I put it on the grill away from the fire box and let it smoke for about an hour.
Then move closer to the fire and pull off when the bacon starts to get done.
Cut into it and pull off at rare, wrap in aluminum foil for about 30 minutes

  


Edited by ccoker - January/13/2014 at 17:40
www.TacticalGunReview.com

Pro Staff - Silencer Shop

http://tacticalgunreview.com

Back to Top
deafinoneear View Drop Down
Optics Apprentice
Optics Apprentice
Avatar
THE ARTIST FORMERLY KNOWN AS "RUSTIC"

Joined: December/18/2013
Status: Offline
Points: 56
Post Options Post Options   Thanks (0) Thanks(0)   Quote deafinoneear Quote  Post ReplyReply Direct Link To This Post Posted: January/13/2014 at 16:16
Taking orders??
Back to Top
Peddler View Drop Down
Optics God
Optics God
Avatar

Joined: July/04/2012
Location: Oswego,NY
Status: Offline
Points: 13532
Post Options Post Options   Thanks (0) Thanks(0)   Quote Peddler Quote  Post ReplyReply Direct Link To This Post Posted: January/13/2014 at 16:16
Nice!!!
When you are dead, you don't know you are dead.It is difficult only for others.

It is the same when you are stupid.
Back to Top
3_tens View Drop Down
Optics Jedi Master
Optics Jedi Master
Avatar

Joined: January/08/2007
Location: Oklahoma
Status: Offline
Points: 7853
Post Options Post Options   Thanks (0) Thanks(0)   Quote 3_tens Quote  Post ReplyReply Direct Link To This Post Posted: January/13/2014 at 16:46
Those legs look yummy too.
Folks ain't got a sense of humor no more. They don't laugh they just get sore.

Need to follow the rules. Just hard to determine which set of rules to follow
Now the rules have changed again.
Back to Top
jonoMT View Drop Down
Optics Master Extraordinaire
Optics Master Extraordinaire
Avatar

Joined: November/13/2008
Location: Montana
Status: Offline
Points: 4853
Post Options Post Options   Thanks (0) Thanks(0)   Quote jonoMT Quote  Post ReplyReply Direct Link To This Post Posted: January/13/2014 at 16:48
We'll be right over. What time is dinner?
Reaction time is a factor...
Back to Top
ccoker View Drop Down
Optics Master
Optics Master
Avatar

Joined: February/13/2008
Location: Austin, TX
Status: Offline
Points: 2041
Post Options Post Options   Thanks (0) Thanks(0)   Quote ccoker Quote  Post ReplyReply Direct Link To This Post Posted: January/13/2014 at 17:42
I believe if I am going to get it going might as well do it up right!
chicken legs, pork tenderloin and backstrap
oh, the sausage was eaten before the pic was taken.

I use a combination of oak, mesquite and pecan..

www.TacticalGunReview.com

Pro Staff - Silencer Shop

http://tacticalgunreview.com

Back to Top
Peddler View Drop Down
Optics God
Optics God
Avatar

Joined: July/04/2012
Location: Oswego,NY
Status: Offline
Points: 13532
Post Options Post Options   Thanks (0) Thanks(0)   Quote Peddler Quote  Post ReplyReply Direct Link To This Post Posted: January/13/2014 at 17:45
Pork tenderloins must be 1# or less or they don't make it to my grill! Your menu sounds great!
When you are dead, you don't know you are dead.It is difficult only for others.

It is the same when you are stupid.
Back to Top
cheaptrick View Drop Down
MODERATOR
MODERATOR
Avatar

Joined: September/27/2004
Location: South Carolina
Status: Offline
Points: 20844
Post Options Post Options   Thanks (0) Thanks(0)   Quote cheaptrick Quote  Post ReplyReply Direct Link To This Post Posted: January/13/2014 at 20:02
Oh man!! Looks good, Coker. 3 Tens is a great grill master as well.  
If at first you don't secede...try..try again.
Back to Top
tahqua View Drop Down
MODERATOR
MODERATOR
Avatar
Have You Driven A Ford Lately?

Joined: March/27/2006
Location: Michigan, USA
Status: Offline
Points: 9044
Post Options Post Options   Thanks (0) Thanks(0)   Quote tahqua Quote  Post ReplyReply Direct Link To This Post Posted: January/13/2014 at 22:43
Wow, food porn from Charles. That looks awesome and is just the ticket for the Webber kettle. As soon as it warms a bit up here.
Doug
Back to Top
jonoMT View Drop Down
Optics Master Extraordinaire
Optics Master Extraordinaire
Avatar

Joined: November/13/2008
Location: Montana
Status: Offline
Points: 4853
Post Options Post Options   Thanks (0) Thanks(0)   Quote jonoMT Quote  Post ReplyReply Direct Link To This Post Posted: January/13/2014 at 23:20
I love backstrap so much that it's one reason I really like to debone elk in the field. I cut as much out as possible from neck to hip. Processors can't really afford to take the time to dish it out carefully along the spine.
Reaction time is a factor...
Back to Top
ccoker View Drop Down
Optics Master
Optics Master
Avatar

Joined: February/13/2008
Location: Austin, TX
Status: Offline
Points: 2041
Post Options Post Options   Thanks (0) Thanks(0)   Quote ccoker Quote  Post ReplyReply Direct Link To This Post Posted: January/14/2014 at 10:49
yep! yummmmy

the tenderloins got eaten last week..

Here's how I do fried backstrap..

I cut them into 1/4" wide pieces and put a little bit of "Dales" liquid seasoning on them and some Fiesta brand Fajita seasoning, let them sit about 30 minutes.

Dip them in Panko (a Japanese bread crumb that remains crispy after fried) and then quick fry them in olive oil about 3 minutes a side..

Oh man...
yummy.
www.TacticalGunReview.com

Pro Staff - Silencer Shop

http://tacticalgunreview.com

Back to Top
deafinoneear View Drop Down
Optics Apprentice
Optics Apprentice
Avatar
THE ARTIST FORMERLY KNOWN AS "RUSTIC"

Joined: December/18/2013
Status: Offline
Points: 56
Post Options Post Options   Thanks (0) Thanks(0)   Quote deafinoneear Quote  Post ReplyReply Direct Link To This Post Posted: January/14/2014 at 11:05
Sounds great although not overly big on breaded meat.
You deliver?
Back to Top
budperm View Drop Down
Optics Retard
Optics Retard
Avatar
show me your sheep!!

Joined: January/01/2009
Location: Pennsylvania
Status: Offline
Points: 31710
Post Options Post Options   Thanks (0) Thanks(0)   Quote budperm Quote  Post ReplyReply Direct Link To This Post Posted: January/14/2014 at 12:54
I'm drooling all over my new keyboard.... Loco
"Peace is that brief glorious moment in history when everybody stands around reloading".
--Thomas Jefferson



Back to Top
Peddler View Drop Down
Optics God
Optics God
Avatar

Joined: July/04/2012
Location: Oswego,NY
Status: Offline
Points: 13532
Post Options Post Options   Thanks (0) Thanks(0)   Quote Peddler Quote  Post ReplyReply Direct Link To This Post Posted: January/14/2014 at 13:20
Originally posted by budperm budperm wrote:

I'm drooling all over my new keyboard.... Loco


I was going to comment on the above but thought better of it. I can't believe I'm keeping quiet.

Loco
When you are dead, you don't know you are dead.It is difficult only for others.

It is the same when you are stupid.
Back to Top
bugsNbows View Drop Down
Optics God
Optics God
Avatar
bowsNbugs

Joined: March/10/2008
Location: North Georgia
Status: Offline
Points: 11201
Post Options Post Options   Thanks (0) Thanks(0)   Quote bugsNbows Quote  Post ReplyReply Direct Link To This Post Posted: January/14/2014 at 14:15
Me either. Seems out of character. LOL
If we're not suppose to eat animals...how come they're made of meat?
               Anomymous
Back to Top
stickbow46 View Drop Down
Optics Master Extraordinaire
Optics Master Extraordinaire
Avatar

Joined: January/07/2009
Location: Benton, Pa
Status: Offline
Points: 4678
Post Options Post Options   Thanks (0) Thanks(0)   Quote stickbow46 Quote  Post ReplyReply Direct Link To This Post Posted: February/12/2014 at 09:07
I use a vacumm seal on the meat & in 1 hour I get what use to take me 24 hours of soaking!Looks awful good but where's the potatoes?
Pearls of Wisdom are Heard not Spoken
Back to Top
budperm View Drop Down
Optics Retard
Optics Retard
Avatar
show me your sheep!!

Joined: January/01/2009
Location: Pennsylvania
Status: Offline
Points: 31710
Post Options Post Options   Thanks (0) Thanks(0)   Quote budperm Quote  Post ReplyReply Direct Link To This Post Posted: February/12/2014 at 09:22
I too discovered the vacuum trick.  Even went so far as to purchase a merinate container for my Vacuseal...  Works great.  I did a pot roast last week.  couple hours under hard vacuum and the pot roast almost doubled in size.  Cool to watch return to original size when you vent it...
"Peace is that brief glorious moment in history when everybody stands around reloading".
--Thomas Jefferson



Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 12.01
Copyright ©2001-2018 Web Wiz Ltd.

This page was generated in 0.176 seconds.