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Pork Tenderloin |
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Peddler
Optics God Joined: July/04/2012 Location: Oswego,NY Status: Offline Points: 13526 |
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Posted: March/23/2015 at 17:56 |
Tonite a 1# Pork Tenderloin marinated in Olive Tap Black Current Balsamic Vinegar with Swiss Chard and small creamer potatos and Wegman's Tuscan bread.
Another day in paradise and it's only 18* and almost April! Bon appetit' 😎 |
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