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Direct Link To This Post Posted: June/23/2010 at 06:52
scooter65 View Drop Down
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Originally posted by SVT_Tactical SVT_Tactical wrote:

Originally posted by scooter65 scooter65 wrote:

You guys notice that picture that Butch posted of Jules.  He has trained Jules to laydown and snapped a picture to prove it. 

Dang you Scoot, I had just taken a big gulp of coke and now i got to clean it up!
 
Bud can do that on command!
Direct Link To This Post Posted: June/23/2010 at 06:52
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Luckily its only a 5X6 pad but I've got 30 bags to mix and thats the unfun part for sure!
 
Possible T-storms for next two days too!
Direct Link To This Post Posted: June/23/2010 at 06:53
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There is that old saying "you can't teach an old dog new tricks"  Doubt we can get the humping problem fixed
Direct Link To This Post Posted: June/23/2010 at 06:55
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Originally posted by budperm budperm wrote:

Luckily its only a 5X6 pad but I've got 30 bags to mix and thats the unfun part for sure!
 
Possible T-storms for next two days too!
 
do you have a mixer or you doing the old fashion way?
Direct Link To This Post Posted: June/23/2010 at 06:56
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Originally posted by scooter65 scooter65 wrote:

Originally posted by SVT_Tactical SVT_Tactical wrote:

Originally posted by scooter65 scooter65 wrote:

You guys notice that picture that Butch posted of Jules.  He has trained Jules to laydown and snapped a picture to prove it. 

Dang you Scoot, I had just taken a big gulp of coke and now i got to clean it up!
 
Bud can do that on command!
hey laying down is NO problem...its the getting up again that presents the challenge! Hippie
Direct Link To This Post Posted: June/23/2010 at 06:57
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Originally posted by SVT_Tactical SVT_Tactical wrote:

There is that old saying "you can't teach an old dog new tricks"  Doubt we can get the humping problem fixed
You'd be surprised what you can accomplish with an electric cattle prod!
Direct Link To This Post Posted: June/23/2010 at 06:58
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Tell me about it, my grandpa has one and he still hits me with that thing out of fun when we are rounding up cows to take to the market
Direct Link To This Post Posted: June/23/2010 at 06:59
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Originally posted by scooter65 scooter65 wrote:

Originally posted by budperm budperm wrote:

Luckily its only a 5X6 pad but I've got 30 bags to mix and thats the unfun part for sure!
 
Possible T-storms for next two days too!
 
do you have a mixer or you doing the old fashion way?
Yeah I have a mixer....its called Bud with a Hoe!  AND DON"T say it !!!
Direct Link To This Post Posted: June/23/2010 at 07:00
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Originally posted by budperm budperm wrote:

Originally posted by SVT_Tactical SVT_Tactical wrote:

There is that old saying "you can't teach an old dog new tricks"  Doubt we can get the humping problem fixed
You'd be surprised what you can accomplish with an electric cattle prod!
 
OHHHH, i love those!!  oh, um.. different topic.. sorry
Direct Link To This Post Posted: June/23/2010 at 07:00
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Hey marti grai all over again!
Direct Link To This Post Posted: June/23/2010 at 07:01
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Originally posted by SVT_Tactical SVT_Tactical wrote:

Tell me about it, my grandpa has one and he still hits me with that thing out of fun when we are rounding up cows to take to the market
Hmmmmmm, that just might explain your sensitivity to Spurs!
Direct Link To This Post Posted: June/23/2010 at 07:02
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Originally posted by budperm budperm wrote:

Originally posted by scooter65 scooter65 wrote:

Originally posted by budperm budperm wrote:

Luckily its only a 5X6 pad but I've got 30 bags to mix and thats the unfun part for sure!
 
Possible T-storms for next two days too!
 
do you have a mixer or you doing the old fashion way?
Yeah I have a mixer....its called Bud with a Hoe!  AND DON"T say it !!!
 
 
WHAT... your teeing it up like that and tying my hands!
 
 
Direct Link To This Post Posted: June/23/2010 at 07:03
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We shut four cows up this weekend when i was there on Monday morning.  they got to start a high protein diet on them so they will be nice and fat in a few months to take to the butcher.  Thats the way they make their extra money, sell beef to neighbors and friends.  I picked me out a nice 3yr old steer to have made up.  I only keep the ribeye and filets though, they sell the hamburger and all rest.
Direct Link To This Post Posted: June/23/2010 at 07:04
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Originally posted by scooter65 scooter65 wrote:

Originally posted by budperm budperm wrote:

Yeah I have a mixer....its called Bud with a Hoe!  AND DON"T say it !!!
 
 
WHAT... your teeing it up like that and tying my hands!
 
 
[/QUOTE]
I'll give you the ok to go for it!
Direct Link To This Post Posted: June/23/2010 at 07:04
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Originally posted by scooter65 scooter65 wrote:

Originally posted by budperm budperm wrote:

Originally posted by SVT_Tactical SVT_Tactical wrote:

There is that old saying "you can't teach an old dog new tricks"  Doubt we can get the humping problem fixed
You'd be surprised what you can accomplish with an electric cattle prod!
 
OHHHH, i love those!!  oh, um.. different topic.. sorry
Worse...much worse.. Scooter always gets frisky.... that time of month!
Direct Link To This Post Posted: June/23/2010 at 07:05
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again!
Direct Link To This Post Posted: June/23/2010 at 07:09
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Originally posted by SVT_Tactical SVT_Tactical wrote:

We shut four cows up this weekend when i was there on Monday morning.  they got to start a high protein diet on them so they will be nice and fat in a few months to take to the butcher.  Thats the way they make their extra money, sell beef to neighbors and friends.  I picked me out a nice 3yr old steer to have made up.  I only keep the ribeye and filets though, they sell the hamburger and all rest.
Now thats the way to do it!  I didn't think you wuld keep them pinned for more than a month or so prior to slaughter!
Direct Link To This Post Posted: June/23/2010 at 07:13
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Well I better motivate before I loose the weather!
 
Check in later guys!!
 
 
Direct Link To This Post Posted: June/23/2010 at 07:14
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      Get Your Popcorn Ready
Direct Link To This Post Posted: June/23/2010 at 07:14
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Originally posted by budperm budperm wrote:

Originally posted by SVT_Tactical SVT_Tactical wrote:

We shut four cows up this weekend when i was there on Monday morning.  they got to start a high protein diet on them so they will be nice and fat in a few months to take to the butcher.  Thats the way they make their extra money, sell beef to neighbors and friends.  I picked me out a nice 3yr old steer to have made up.  I only keep the ribeye and filets though, they sell the hamburger and all rest.
Now thats the way to do it!  I didn't think you wuld keep them pinned for more than a month or so prior to slaughter!
it all depends on how your doing the beef.  For hamburger it don't matter but for really good steaks that are nice and tender, its the best way to do it.  75-110 Days is what they normally get shut up for depending on the time of year and who's buying the beef.
Direct Link To This Post Posted: June/23/2010 at 07:27
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 G,did you ever give your FIL the Handi-Rifle?
Direct Link To This Post Posted: June/23/2010 at 07:31
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Sure did, he loved it.  Fit him perfect

Direct Link To This Post Posted: June/23/2010 at 07:33
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  That's GOOD!  Now ya gotta put him on a big one.
Direct Link To This Post Posted: June/23/2010 at 07:36
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He's never shown interest in hunting at all until this past dove season.  He had a closest full of shotguns out in the barn that where all rusted and frose up, I took a few and got them back in working condition and he went a couple times, hit a few birds and now has said he may get his liscense for deer too.  We shall see. 
Direct Link To This Post Posted: June/23/2010 at 07:59
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 "He had a closest full of shotguns out in the barn that where all rusted and frose up"     Shocked
 
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